Savor the tangy goodness of homemade tomato chutney with our simple recipe. Bursting with fresh tomatoes, aromatic spices, and a hint of sweetness, this versatile chutney adds a delightful twist to your meals. Quick to make and bursting with flavor, it’s the perfect accompaniment to elevate your dining experience.
Ingredients for Tomato Chutney:
- 4 large tomatoes, chopped
- 1 onion, finely chopped
- 2-3 green chilies, chopped (adjust to taste)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- 1 teaspoon chana dal (split chickpeas)
- A pinch of asafoetida (hing)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon cumin powder
- Salt to taste
- 1 tablespoon jaggery or sugar (optional)
- Fresh coriander leaves for garnish
Instructions for making Tomato Chutney:
- Prepare Ingredients:
- Chop tomatoes, onions, and green chilies.
- Heat oil in a pan on medium heat.
- Tempering:
- Add mustard seeds to the hot oil. Allow them to splutter.
- Add urad dal, chana dal, and a pinch of asafoetida. Saute until dals turn golden brown.
- Saute Onions and Chilies:
- Add finely chopped onions and green chilies. Saute until onions become translucent.
- Add Tomatoes:
- Add chopped tomatoes to the pan. Cook until tomatoes become soft and the mixture thickens.
- Spice it Up:
- Add turmeric powder, red chili powder, and cumin powder. Mix well.
- Seasoning:
- Season with salt according to taste. Add jaggery or sugar if you prefer a slightly sweet taste.
- Simmer:
- Let the chutney simmer on low heat until it reaches a desirable consistency. Stir occasionally to avoid sticking.
- Garnish and Serve:
- Once the chutney thickens, garnish with fresh coriander leaves.
- Allow it to cool before serving. It pairs well with dosa, idli, chapati, or rice.
Enjoy your homemade tomato chutney! Adjust spice levels and sweetness according to your preference.
