Experience the tangy delight of homemade tomato chutney with our easy-to-follow recipe. This vibrant chutney, bursting with the freshness of ripe tomatoes, aromatic spices, and a touch of sweetness, is a culinary treasure that brings a delightful twist to any meal.
Whether you’re looking to elevate your dining experience or add a flavorful accent to your dishes, our tomato chutney is the perfect accompaniment. Not only is it quick and simple to prepare, but it also packs an explosion of flavors that can transform everyday meals into extraordinary culinary experiences.
Ingredients for Tomato Chutney:
- 4 large tomatoes, chopped
- 1 onion, finely chopped
- 2-3 green chilies, chopped (adjust to taste)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- 1 teaspoon chana dal (split chickpeas)
- A pinch of asafoetida (hing)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon cumin powder
- Salt to taste
- 1 tablespoon jaggery or sugar (optional)
- Fresh coriander leaves for garnish
Instructions for making Tomato Chutney:
- Prepare Ingredients:
- Chop tomatoes, onions, and green chilies.
- Heat oil in a pan on medium heat.
- Tempering:
- Add mustard seeds to the hot oil. Allow them to splutter.
- Add urad dal, chana dal, and a pinch of asafoetida. Saute until dals turn golden brown.
- Saute Onions and Chilies:
- Add finely chopped onions and green chilies. Saute until onions become translucent.
- Add Tomatoes:
- Add chopped tomatoes to the pan. Cook until tomatoes become soft and the mixture thickens.
- Spice it Up:
- Add turmeric powder, red chili powder, and cumin powder. Mix well.
- Seasoning:
- Season with salt according to taste. Add jaggery or sugar if you prefer a slightly sweet taste.
- Simmer:
- Let the chutney simmer on low heat until it reaches a desirable consistency. Stir occasionally to avoid sticking.
- Garnish and Serve:
- Once the chutney thickens, garnish with fresh coriander leaves.
- Allow it to cool before serving. It pairs well with dosa, idli, chapati, or rice.
Enjoy the rich and tangy goodness of this homemade tomato chutney. It’s not just a condiment but a versatile flavor enhancer that can add a burst of excitement to your meals. Whether you use it as a dip, spread, or side dish, our tomato chutney is sure to become a staple in your kitchen, bringing joy and flavor to every bite.